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WHO ARE WE?
Dog owners. Hearty eaters. Food lovers. Valley gals. Old friends.
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Thank you for visiting The Red Gingham. In here you will find a collection of delicious recipes that were handed down to me by family and friends. Some are my own take of what I've tasted at different restaurants. Simple recipes are my favorite, with very basic ingredients that are readily available at your local supermarket, and that you can easily follow. Call me corny but my most important ingredient is love. Every dish is prepared with love so try them and happy eating.
Oh, and let me know how it turned out.
Gingham Girl
In echoing Gingham Girl, I'm also a very simple cook so the recipes that I do post often aren't very involving or require too many ingredients. I was born and raised in Southeast Asia (but live in Southern California now) so you'll also find that most of my recipes are Asian or have an Asian twist to it. However, having lived in So. CA for so long and having been exposed to so many different cuisines, my palate has definitely changed for the better. I'll also share some of my non-Asian cooking adventures through this blog. Hope you'll enjoy reading them and more importantly, trying them yourself! ~ Veggie Girl
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In echoing Gingham Girl, I'm also a very simple cook so the recipes that I do post often aren't very involving or require too many ingredients. I was born and raised in Southeast Asia (but live in Southern California now) so you'll also find that most of my recipes are Asian or have an Asian twist to it. However, having lived in So. CA for so long and having been exposed to so many different cuisines, my palate has definitely changed for the better. I'll also share some of my non-Asian cooking adventures through this blog. Hope you'll enjoy reading them and more importantly, trying them yourself! ~ Veggie Girl