Pages

Tuesday, March 19, 2013

Good Friday Menu


There are two more Fridays left in this season of Lent, that means two more Fridays of fasting and abstaining from meat.  So I decided to give you a compilation of previous recipes I have created that you can make for the next two coming Fridays before you have your glorious Easter meal.


Good Friday Soup:  Click here for the recipe.

Linguini With Mussels:  Click here for the recipe.

Shrimp Pasta:  Click here for the recipe.

Shoyu Sesame Salmon:  Click here for the recipe.

Sweet and Spicy Crab:  Click here for the recipe.

Asian Style Tilapia:  Click here for the recipe.

Braised Tofu:  Click here for the recipe.
We have other meatless recipes here on the blog.  Just click on the Recipes page and scroll down to the following categories:  Sauces, Soups and Stews, Salads and Sandwiches, Seafood Entrees, and Vegetarian.  I hope you enjoy these recipes all year round.  -GG-

No comments:

Post a Comment