Asian Style Rib Eye Salad

Hello again everyone!  Between trick or treating and yesterday's presidential election, Veggie Girl and I have been busy all week.  But here I am again, and I am glad I was able to snap some pictures I can share with you all.

Here's a "quick-fixin" salad ideal when you are cutting your consumption of meat.  If you are like me, I continue to be omnivorous, but I understand the need to eat more veggies, so here's one delicious salad with very little prepping.

As you may know, I'm a "no measure, no pressure" kind of cook, so I will just provide you with the ingredients here, and you figure it out according to your taste.  Don't worry, this is so easy.

The dressing I used here is store-bought made by Briannas, but if you want to make you own, you can try my very own recipe here.

Ingredients:

Romaine lettuce
thinly sliced rib eye steak (available at 99 Ranch)
green onion
Asian dressing

Procedure:

1.  Wash, cut-up and drain the lettuce, and green onion

2.  Using very little oil, just enough to coat the pan, pan-fry the meat until slightly crisp at the edges.

3.  Lay the pan-fried meat over greens.  Top with green onions and dressing.  Serve immediately.  Enjoy!  -GG-