Pages

Sunday, November 27, 2011

Biscuit & Eggs w/ Country Sausage Gravy


Back in the late 80's to the early 90's, during my party days, when my big group of friends and I used to call it disco, we would always find a Denny's Restaurant after we danced the night away.  As if we hadn't had enough of each other's company, it's just a nice way to wind down, with a comfort meal before we headed home....just in time to pick up the newspaper off the driveway.


Denny's used to serve this and I always ordered it back then, but it has since disappeared from their menu.  This is the first time I am bringing it back, the quick and easy way, by buying powdered gravy, and ready to bake biscuits.


Ingredients:


1 packet McCormick Country Sausage Gravy Mix
1 can of Pillsbury Jumbo Biscuits
Farmer John's Maple Pork Links
eggs
Cinnamon toast (optional)


Procedure:


1.  Follow package instructions on the gravy mix
2.  Follow package instructions on the biscuits.
3.  While the gravy is already sausage flavored, I still cooked up a sausage
4.  Cook eggs according to your choice.  For this one I made scrambled eggs.
5.  To balance the saltiness of the gravy and the sausage, I just buttered a piece of bread, sprinkled some cinnamon on top and place it in a toaster oven.  I then drizzled it with a little pancake syrup while eating it.
6.  Pour the gravy over the biscuit and serve.


Note:  There are other brands of instant gravy out there.  I find that McCormick's was too salty of shall I  say too sodium-y.  The next time I make this, I will try to make my own gravy.  The biscuits came out good, although, of course it did not taste homemade, but it was good enough for me.  With a better tasting gravy and really good coffee, I am ready to start the day. -GG-





No comments:

Post a Comment