Back in the late 80's to the early 90's, during my party days, when my big group of friends and I used to call it disco, we would always find a Denny's Restaurant after we danced the night away. As if we hadn't had enough of each other's company, it's just a nice way to wind down, with a comfort meal before we headed home....just in time to pick up the newspaper off the driveway.
Denny's used to serve this and I always ordered it back then, but it has since disappeared from their menu. This is the first time I am bringing it back, the quick and easy way, by buying powdered gravy, and ready to bake biscuits.
Ingredients:
1 packet McCormick Country Sausage Gravy Mix
1 can of Pillsbury Jumbo Biscuits
Farmer John's Maple Pork Links
eggs
Cinnamon toast (optional)
Procedure:
1. Follow package instructions on the gravy mix
2. Follow package instructions on the biscuits.
3. While the gravy is already sausage flavored, I still cooked up a sausage
4. Cook eggs according to your choice. For this one I made scrambled eggs.
5. To balance the saltiness of the gravy and the sausage, I just buttered a piece of bread, sprinkled some cinnamon on top and place it in a toaster oven. I then drizzled it with a little pancake syrup while eating it.
6. Pour the gravy over the biscuit and serve.
Note: There are other brands of instant gravy out there. I find that McCormick's was too salty of shall I say too sodium-y. The next time I make this, I will try to make my own gravy. The biscuits came out good, although, of course it did not taste homemade, but it was good enough for me. With a better tasting gravy and really good coffee, I am ready to start the day. -GG-
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